Cinnamon Pull Apart bread recipe

in "Good Cook"-in, Breakfast, Cajun Cooking  9 comments
Aug 13th

cinnamon pull apart bread   My friend Donnie Currie is writing a fabulous book all about bread and it’s finally ready to be pre-orered on amazon! In celebration of this huge accomplishment I whipped up a little recipe for you to try while you check out her book on amazon!  I am a bread kind of girl. I eat, sleep and dream in bread! If you have never made yeast bread before and are afraid to try, try out this recipe! I bet you will be successful and your family will thank you! It’s a classic cinnamon roll recipe but in a fantastic pull apart design. I used my favorite Good Cook loaf pan. I used 1 mini pan and 1 large pan. I have lots of little fingers in my house so I thought the mini pan would be perfect for them. Oh who am I kidding I wanted the big loaf all to myself! Donna’s book is called “Make Ahead Bread”. Here is a little snippet from here book: “The make-ahead bread concept focuses on a long, slow rise, so that the dough rests for a day or two, allowing it to develop flavor (called fermentation by pro bakers). This means that home cooks no longer have to be a slave to their kitchen when they have dough resting. Instead, they could be at work, playing with their kids, sleeping—or doing anything they want.” Screen Shot 2014-02-15 at 12.44.14 PM Go here to pre-order her book! All pre orders will receive a free loaf pan with purchase! If you order before February 28th, go to this link here and put in your info to get your free loaf pan! But it get’s even better! You can also score 25% off any Good Cook purchases just use promo code: BakeBread

5.0 from 2 reviews
Cinnamon Pull Apart bread recipe
Author: 
 
Ingredients
  • ⅓ cup oil
  • ⅓ cup honey (bread does not need sugar, contrary to most store bought variety!) 2 tsp. salt
  • ½ cup flax seed (optional)
  • 1½ cup warm water
  • 4-5 cups flour
  • 1 T yeast
  • Filling:
  • 6 T of butter
  • 1 cup of brown sugar
  • 1 t vanilla
  • 1 t cinnamon
  • Raisins are optional
  • Topping:
  • 1-2 T butter
  • 1 cup powdered sugar
  • 1 t vanilla
Instructions
  1. Pour warm water, oil, honey or sugar is you prefer, and salt into a bowl.
  2. Pour about half of flour into bowl and mix.
  3. Add yeast and rest of flour and knead for 6-8 minutes.
  4. Put in a bowl with a warm towel of it and let rise until double, somewhere between 1.5 and 2.5 hours (or longer if you want).
  5. Heat over to 375.
  6. Punch down dough and put on flour surface.
  7. Roll out into a big square.
  8. Mix together filling and spread out on dough. (you can add raisins of you want)
  9. Cut into small squares with a pizza cutter or dough scraper.
  10. Grease a Good Cook loaf pan and place squares in pan by stacking them one after another.
  11. Cook until brown on top around 15-20 minutes.
  12. While it's cooking make your icing.
  13. Melt butter and add vanilla, and powdered sugar.
  14. Add milk until consistnecy is right. If you have to add more sugar that's fine too just keep adding milk and sugar it's it's how you like it.
  15. Take bread out and top with icing!

 cinnamon 

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