I have been obsessed with old recipes lately…like recipes passed down from generations or food you know the older ladies at church would bring to a potluck.
I feel like I make the same food all the time so time to try out some new ideas!
I am in LOVE with this recipe and so is my family. Not only is it easy but the sauce is amazing! Literally I could drink it…and I might have on an occasion or 2.
I NEVER buy store bought rolls because it’s to easy to make my own but for this recipe I decided to try it out. I think my rolls are just as good but mine never are as uniform as I would like. If you want to make your own bread, you can use this recipe.
These are called funeral sandwiches because they are well known in the south as a dish you would bring to a funeral because you feed a lot of people. But I am making these for a football watching party this weekend. This recipe feeds my family of 6 with extra for my husband’s lunch so if you need them to feed more, just double or triple the recipe.
Do you have a favorite family recipe?
- 12 Dinner rolls
- 12 slices Black Forest of Honey ham
- 12 slices Swiss Cheese
- 1 T butter, melted
- ¼ cup brown sugar
- 2 Tbs. Dijon mustard
- 1 Tbs. Worcestershire sauce
- 1 tsp. onion powder
- Mix together all ingredients for the sauce.
- Assemble sandwiches with the ham and cheese inside slices rolls.
- Brush tops of sandwiches with the sauce as well as the insides.
- Cover pan and refrigerate 4-24 hours.
- Bake at 350 degrees for 10 minutes with the foil covering the sandwiches.
- Uncover and bake another 10-15 minutes.