Chocolate Chip Cookie Shots with Sir Bananas™ Bananamilk

in Cajun Cooking, Dessert  30 comments
Mar 28th

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

#Bananamazing #CollectiveBias

shot cookies

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I have been waiting for a product like this! The goodness of milk and the taste of bananas have been combined into a delicious, creamy, and healthy drink that my kids love! It’s called Sir Bananas™ Bananamilk – 2% milk with Bananas or Chocolate Bananamilk – 2% milk with Bananas & Chocolate and my kids are going wild over it. I have a hard time getting my youngest to eat healthy but he loves milk. I am so glad I have this option to give him milk and bananas in one drink.

Check out their website for more info here

5.0 from 1 reviews
Chocolate Chip Cookie Shots with Sir Bananas™ Bananamilk
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 cup almond butter
  • ⅔ cup coconut sugar
  • 1½ teaspoons vanilla
  • 2 large eggs
  • ⅓ cup flour
  • ⅓ cup rolled gluten free oats
  • 1 teaspoon baking soda
  • ⅔ cup dairy free dark chocolate chips (or you can do half chocolate half white chocolate like I did)
  • Almond bark for the middle of the cookies.
  • Sir Bananas™ Bananamilk
Instructions
  1. Mix all ingredients and Bake at 350 for 9-11 minutes. Do not overbake. Cookies will continue too cook on pan even after you take them out of the oven. You want them too be gooey. Makes about 15 cookies.

I knew my kids were going to be sugar overloaded from Easter. So I was happy to head over to Walmart and find some Sir Bananas™ Bananamilk. If you want to find the store nearest you with this product, check out their product locator

 walmart bananamilk

This recipe is so easy and healthier than normal chocolate chip cookies. I also like to bake mine on a baker’s silicone mat because it ensures that no cookies will stick. If you’re baking these as normal cookies the mat will help. Now I’m going to show you a fun thing to do with these cookies that your kids will love. 

If you want a recipe for regular chocolate chip cookies, you can check these out here.

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The first time I made these, I used little drinking glasses to bake them in, which made the cookies tall. They were super cute but very hard to get out of the glasses after cooking them when half the cookies fell apart. So bake yours in muffin pans. They are much easier to get out and a smaller version for kids.

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Bake them at 350 for 11-15 minutes and let them completely cool in the pan. You want these to stay together. If you take them out too soon they may fall. 

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Once they are completely cooked, push down the middle. This is where the Sir Bananas™ milk is going to go. 

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Next, melt some almond bark in the microwave. This works best because it hardens faster than regular chocolate.

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Next, paint some of the almond bark inside the the middle of the cookies and let it harden.

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Now pour some Sir Bananas™ Bananamilk – 2% milk with Bananas or Chocolate Bananamilk – 2% milk with Bananas & Chocolate in the inside of the cookies and enjoy!

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