Welcome Rachael Ray Viewers….Meatloaf Cupcake recipe

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Apr 19th

 

Screen Shot 2017-04-19 at 7.35.05 AM If you found my blog by watching the Rachael Ray show thanks for stopping by! Today is National Garlic Day and they asked me to make one of my favorites recipes for their show which is Meatloaf cupcakes with garlic mash potatoes on top! Enjoy!

Welcome Rachael Ray Viewers....Meatloaf Cupcake recipe
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Ingredients
  • 1-2 t butter
  • 1 cup onions
  • ½ cup diced carrots
  • ½ cup diced celery
  • 1 t dried oregano
  • 2 cloves of garlic, minced
  • 1 cup ketchup
  • 1½ lbs. beef (I used 2 small packages)
  • 1 cup Italian bread crumbs
  • 2 T mustard
  • 2 T Worcestershire sauce
  • ¼ t black pepper
  • 2 eggs
  • mashed potatoes
  • ½ cup or 1 cup cheese
  • Cooked bacon and green onions for the top
Instructions
  1. Preheat the over to 350 degrees.
  2. Saute the butter, onions, carrots, and celery for a couple of minutes until the onions are transparent.
  3. Add in the oregano and garlic and cook another 2 minutes.
  4. Combine sautéd items in large bowl with ½ cup ketchup, and rest of ingredients. I added everything but the meat, stirred the items together, then added the meat. If you handle the meat too much, it won't stick together as well. Spray your muffin pan, and add meatloaf mixture. Top it with a little ketchup and cook for 20-25 minutes or until 160 degrees.
  5. While cooking make your mashed potatoes. I cooked about 5 potatoes until very soft (boiled the peeled potatoes for 20 mins). Then put in a mixer (or use a hand mixture) and beat. Add ½ cup -1 cup cheese and 2-4 T butter and 2 teaspoons minced garlic. Beat until melted. Add a little milk, salt and pepper to taste. I also added a little Cajun seasoning to my potatoes. Just make sure they are smooth.
  6. Put potatoes in a ziplock bag and cut off the tip. This way you can pipe the mashed potatoes onto the top of the meatloaf cupcakes.
  7. Let the cupcakes cool a little then take out of the muffin pan. Pipe potatoes on top and add bacon and green onions and serve!

 

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