“Frozen” Cookie dough fudge

in Dessert  0 comments
Dec 21st


Do you have have a hankering for baking something but aren’t really sure what to bake and come up with something that you can bake with the ingredients in your pantry?

Day 5 of Craft-mas was just that kind of baking day. I had bought some frozen sprinkles from Walmart and wanted to bake something with them and it turned into a “Frozen” cookie dough fudge and it was delicious! We were having a play date with our neighbor’s girls who happens to be a huge Frozen fan so we loved this fudge!

It’s a really easy recipe to make with the kids. I used the recipe, Sugar Cookie Dough Fudge found here!

"Frozen" Cookie dough fudge
  • Sugar Cookie Dough:
  • ¼ cup salted butter, softened
  • 6 Tablespoons sugar
  • ½ teaspoon vanilla
  • ⅛ teaspoon almond extract
  • ¾ cup all-purpose flour
  • Pinch of salt
  • 1-2 Tablespoons milk or cream
  • 3 Tablespoons sprinkles
  • Fudge:
  • 1 (8 oz) package cream cheese
  • 4 cups powdered sugar
  • 12 ounces white chocolate
  • Blue food coloring
  • Sprinkles
  1. Make the Cookie Dough: In a stand mixer use the paddle attachment and cream the butter and sugar together until smooth.
  2. Add the vanilla, almond extract, flour, salt, 1 Tablespoon of milk/cream, and mix until combined. Add 1-2 Tablespoons of milk/cream until dough holds together.
  3. Roll the cookie dough into small balls, then place on a baking sheet and chill in the freezer while making the fudge.
  4. For the Fudge:
  5. In the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until creamy.
  6. Gradually add the powdered sugar a ½ cup at a time.
  7. Melt the white chocolate according to the package.
  8. Add melted white chocolate to the cream cheese mixture and beat on high until smooth and fluffy.
  9. Pour about ⅓ of the mixture into a bowl and stir in the blue food coloring.
  10. Remove chilled cookie dough balls from the freezer and place ⅓ of them on the bottom of a parchment-lined 8-inch square baking pan.
  11. Pour half of the white fudge over the dough balls, followed by half of the blue fudge. Drizzle the remainder of the white fudge on top, followed by the remainder of the blue fudge. Top with the remaining dough balls.
  12. Using a skewer or knife, swirl figure-eights throughout the fudge, reaching all the way to the bottom of the dish.
  13. Lift up pan and drop from about 1-inch above work surface to settle the fudge and to remove any air bubbles.
  14. Top with sprinkles.
  15. Put in fridge until firm or about 2 hours.


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