This just happened…in a hotel room, with very little ingredients!
After being on vacation, and trying to make meals out of very few ingredients and with very few cooking utensils, I am realizing there is not a lot out there for people either moving, or on vacation who needs these kinds of meals!
So every day I have been trying my best to make good, healthy meals, with 5 ingredients or less so we don’t have to eat out all the time. Now these aren’t the healthiest things in the world but since I used cinnamon and sugar instead of making icing, I think there was less sugar involved than say going to Krispy Kreme. PLUS we didn’t have to leave the condo to eat and these were completely ready in under 10 minutes!
First cut out the biscuits with a knife. Keep the rounds you cut out for donut holes!
Once your oil is heated up, brown each biscuits for 2 minutes on each side.
Last take out with tongs or a fork. Since we are in a condo, I just had a fork. Let cool for a minute then dip both sides into the sugar and cinnamon that is mixed together.
Then gobble them up!Pin It
My friend Donnie Currie is writing a fabulous book all about bread and it’s finally ready to be pre-orered on amazon! In celebration of this huge accomplishment I whipped up a little recipe for you to try while you check out her book on amazon! I am a bread kind of girl. I eat, sleep and dream in bread! If you have never made yeast bread before and are afraid to try, try out this recipe! I bet you will be successful and your family will thank you! It’s a classic cinnamon roll recipe but in a fantastic pull apart design. I used my favorite Good Cook loaf pan. I used 1 mini pan and 1 large pan. I have lots of little fingers in my house so I thought the mini pan would be perfect for them. Oh who am I kidding I wanted the big loaf all to myself! Donna’s book is called “Make Ahead Bread”. Here is a little snippet from here book: “The make-ahead bread concept focuses on a long, slow rise, so that the dough rests for a day or two, allowing it to develop flavor (called fermentation by pro bakers). This means that home cooks no longer have to be a slave to their kitchen when they have dough resting. Instead, they could be at work, playing with their kids, sleeping—or doing anything they want.” Go here to pre-order her book! All pre orders will receive a free loaf pan with purchase! If you order before February 28th, go to this link here and put in your info to get your free loaf pan! But it get’s even better! You can also score 25% off any Good Cook purchases just use promo code: BakeBread
* I am a Good Cook kitchen expert and was given a muffin pan for review but all opinions are my own.
Grab your Good Cook muffin pans, you are going to need it for this recipe! This recipe is a hit every time I make it and it will be too at your Superbowl party! Using the Good Cook nonstick Muffin pan is essential to this dish. Making these bread bowls are so easy and fun! And my readers get 20% off any Good Cook product! Use coupon code: BigGame48.
Plus follow Good Cook on Twitter to get the latest and great Superbowl recipes!