Cranberry Turkey dressing cupcakes
  • 1 cup flour
  • 1 cup cornmeal
  • 3 tsp baking powder
  • ¼ tsp baking soda
  • 2 T. sugar
  • 1¼ cup buttermilk
  • 1 egg
  • ¼ cup oil
  • 4 yukon gold potatoes
  • 1 cup Cape Cod Select premium frozen cranberries
  • bunch of green onions
  1. First boil 4 potatoes. Then put cranberries in another pan and cover in sugar.
  2. Heat on low and let sugar melt.Grab your Good Cook muffin pan. Heat the oven to 450 degree's.
  3. Here is the trick to making the outside of these cupcakes crispy. Pour a little oil in each muffin slot. Just enough to cover the bottom. Place in the oven and let heat up while mixing the muffins together.
  4. Mix 1 cup flour, 1 cup cornmeal, 3 tsp baking powder, 1 tsp baking soda, 2 T sugar together. Mix.
  5. Add 1¼ cup buttermilk, 1 egg and ¼ cup oil. Mix all together.
  6. Get our your dressing and mix together. Mine looked a little dry so don't tell anyone but I added a little extra buttermilk!
  7. Take the pan that has been heating out of the oven and add cornbread mix and place back into the oven.
  8. Cook for about 10 minutes or until golden brown on top.
  9. After the potatoes have been cooking for oh around an hour, put in a mixer along with 3T of butter, or more if your feeling crazy!
  10. Whip them real good and add ½ cup milk, a little salt and pepper to taste.
  11. Add the potatoes to a ziploc and cut a small hole in one of the ends.
  12. Pipe the potatoes on top of the "cupcakes" like you would icing. Then add cut up green onions, and cranberries and sauce on top!
Recipe by A Sweet Potato Pie at