Udon Étouffée Recipe
  • ½ cups Peanut or coconut Oil
  • ½ cups Flour
  • 1 cup Yellow Onion, Chopped
  • ½ cups Bell Pepper, Seeded And Chopped
  • ½ cups Celery, Thinly Sliced
  • 1 Tablespoon Garlic, Finely Chopped
  • 1 pound raw shrimp
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tsp dried Parsley
  • 1 whole Bay Leaf
  • ⅓ cups Green Onion Tops, Thinly Sliced
  • 1 cup Chicken Broth
  • 1 can mild rotel
  • ½ cup hot water
  • 1 package JSL Foods Fortune Udon Noodles
  • dash of red pepper flakes
  1. Chop the onion, bell pepper, celery, and garlic and set aside.
  2. In a black cast iron pot, heat the oil over medium high heat. and gradually add the flour to the oil, stirring constantly.
  3. Reduce the heat to medium and cook until a medium brown roux is formed.
  4. If you want to cook yours in the oven, stir the oil and flour until combined. Heat your oven to 350 degrees, Put pot in oven and stir every 20 minutes until a medium brown roux is formed.
  5. Add the onion, bell pepper, and celery and sauté until translucent, about 5 minutes.
  6. Add the salt, pepper, parsley, and red pepper flakes and mix until combined.
  7. Add rotel and ½ cup hot water. (You can add more water if its to thick.
  8. Add chicken broth and bring to a boil, then lower the heat and simmer for about 12-15 minutes.
  9. While that is simmering, cook your shrimp and 1 Tbs butter and 1 Tbs garlic over medium high heat until shrimp is pink.
  10. Cook your noodles according to the package.
  11. Assemble your etouffe.
  12. Noodles are the bottom layer, then add etoufee, then add shrimp and green onions.
Recipe by A Sweet Potato Pie at http://asweetpotatopie.com/2017/12/29/udon-etouffee-recipe/